Enter Food Safety University
Don't you just wish you could just make your food?
Your food, your ideas and your vision are already amazing, or you wouldn't be here.
Your next step is food safety planning that matches the level of energy you put into your ingredients, your branding, and your messaging.
Making cookies, breads, charcuterie, or anything else that requires a plan…means that you are going to have to have paper AND use it. Be honest…are you great at that?
I've known ZERO folks who went into food because they were fabulous at paperwork.
Maybe you are the exception?
Probably not though.
You've probably tried the Google route...boy that's time consuming. And the answers you get are...sketchy at best.
You KNOW you are wasting your time there.
Enter Food Safety University
What You Are Going To Get
Food Safety University is an all in one QA package for small food businesses.
On demand Preventive Controls for Qualified Individuals
On demand Meat and Poultry HACCP
On demand Introduction to HACCP for People Who Have to Pass an Audit
Total Value $2,100
Introduction to Plant Management: 12 Weeks to Great Leadership
Humane Handling for USDA Production
Book Yourself Solid for Foodpreneurs
90 Day Validations
Total Value $4,700
A comprehensive set of risk management documents and Good Manufacturing Practices (GMP) Standard Operating Procedures to guide you through your audit.
Total Value $10,000
Every 2nd and 4th Wednesday of the month at 3PM Eastern...one of Dirigo Food Safety’s senior staff members will host an hour of Q&A.
Total Value $12,000 Per Year
Here is EXACTLY what your investment in Food Safety University looks like
We've got options:
Do you just want the documents?
Choose the Take-Out Menu
Not everyone needs or wants the videos and other interaction. Just the documents here folks. You implement them and you are off to the races.
Our document suite will be delivered to your (virtual) door.
Pay at once: $5000
Pay in full: 4 monthly payments of $1500= $6000- You'll get 4 emails over the course of 4 months with the documents
Want a little more help than that?
Choose our Fast Casual Menu
You'll get the documents emailed to you, plus access to Office Hours for live support twice a month AND access to our certification courses (Meat and Poultry HACCP, Preventive Controls for Human Food, Intro to HACCP)
Pay at once: $12000
Pay in full: 4 monthly payments of $3600 = $14400- You'll get 4 emails over the course of 4 months with the documents
Ready to go all in?
Choose our Fine Dining Menu-
Everything in the previous levels
Video lessons for all modules for everyone in your business
Updates to ALL the documentation as we rewrite them so you are always up to date.
Pay at once: $15000
Pay in full: 4 monthly payments of $4125= $16500
Dr. Michele Pfannenstiel, CEO of Dirigo Food Safety, is a veteran veterinarian turned business coach and food safety strategist. As the CEO of Dirigo Food Safety she created Food Safety University, a game changing course for simplifying food safety planning for small business operators. She is known in the food industry and beyond for being an innovator and food safety expert.
Food Safety University and the other products Michele has created have been transformative, generating millions of dollars in revenue for her clients in just a few years and serving small businesses around the country. Michele is on a mission to transform local economies through profitable and sustainable food manufacturing.