A safe working environment where people can do the right thing, the right way, every time they do it is the only thing you need to do to suceed.

 

Your food is already amazing, or you wouldn't be here.

 

Your next step is food safety planning that matches the level of energy you put into your ingredients, your branding, and your messaging.

Enter Food Safety University

A place to work that makes great food is simple…

  1. Create a food safety plan that meets the  standards.
  2. Create an action plan for implementing
  3. Implement it
  4. Review it
  5. Make it better

It is that simple.

Start today

What You Are Going To Get

Food Safety University is an all in one QA package for small food businesses.

Certification Courses For Everyone In Your Company


On demand Preventive Controls for Qualified Individuals

$700 Value Per Person

On demand Meat and Poultry HACCP

$700 Value Per Person

On demand Introduction to HACCP for People Who Have to Pass an Audit

$700 Value Per Person

Total Value $2,100

Training Suite For Plant Management


Introduction to Plant Management: 12 Weeks to Great Leadership

$2,000 Value Per Person

Humane Handling for USDA Production

$1,500 Value Per Person

Book Yourself Solid for Foodpreneurs

$300 Value Per Person

90 Day Validations

$900 Value Per Person

Total Value $4,700

Documentation Suite For Programs Based Food Safety


A comprehensive set of risk management documents and Standard Operating Procedures to guide you through your audit.

Total Value $10,000

Office Hours with Dirigo Food Safety Staff


Every 2nd and 4th Wednesday of the month at 1PM...one of Dirigo Food Safety’s senior staff members will host an hour of Q&A.

$1,000 Value Per Month

Total Value $12,000 Per Year

Here's What Our Clients Are Saying

Don't just hear our words, read what some of our past clients are saying about us

Alicia and Jennell

Partners and Dairy Entrepreneurs


Compliance, certification and support....

We engaged with Dirigo Food Safety to ensure compliance during a rapid growth period in our business, as well as to continue to educate ourselves and our staff with respect to food safety. Dr. P and her team have provided exceptional education, resources, and support to us. Their knowledge and expertise has been invaluable for our business. We highly recommend Dirigo Food Safety for both certification and coaching. It is well worth the investment.

Joe

QA Manager


Easy and useful...

The documents are all just there and so easy to use, we had a perfect first run.

Lorren

Farmer, Consultant, Entrepreneur


Grounded and focused for business transformation...

Dr. P is an exceptional business coach, mentor and entrepreneur. She knows how to guide the client because she’s walked the path before us. She’s guided me through a business transformation and the ups and downs along with it, she’s helped me remain grounded and focused to see the work through. I’m grateful to her for her guidance. I highly recommend working with Dr. P whether it be for life coaching, food safety or transitioning your business. You will be successful.

Julie

Cattle Rancher and Entrepreneur


Leadership and made a difference...

The leadership info...the reinforcement is key and has made a real difference

Dr. Michele Pfannenstiel


Dr. Michele Pfannenstiel, CEO of Dirigo Food Safety, is a veteran veterinarian turned business coach and food safety strategist. As the CEO of Dirigo Food Safety she created Food Safety University, a game changing course for simplifying food safety planning for small business operators. She is known in the food industry and beyond for being an innovator and food safety expert.

 

Food Safety University  and the other products Michele has created have been transformative, generating millions of dollars in revenue for her clients in just a few years and serving small businesses around the country. Michele is on a mission to transform local economies through profitable and sustainable food manufacturing.

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