DIRIGO FOOD SAFETY PRESENTS

 

The simplest way to write a successful food safety plan!

A single audit can change the course of a business.

 

But don't worry. We’re going to do it together.


NOT in 3 years.

NOT next year.

Not in 6 months.

 

In the next 3 months.

  • I will teach you everything I know to pass an audit.

  • It takes serious commitment and work. You must be willing to freak out some. It will definitely not happen overnight.

  • But it is not a mystery. There is a clearly defined process to it.

  • I have walked dozens of clients through it, and I can guide YOU there, step by step. 

I am going to teach you the EXACT things you need to ace your audit

I want you to FINALLY have a solid game plan

By the time you get done with the program, you will:

 

Know exactly what the auditor is looking for

 

Have all your documents written out

 

Have figured out exactly how much time to spend on this stuff

 

Have your certification courses done

 

Know what to do each year so you can keep passing your audits

Let me give you a tour of Food Safety University…

Get a sneak peek of what the course area looks like, how the modules are broken down and some of our favorite done-for-you templates.

When School is in session, this is what you get:

Everything you need to consistently hit your revenue targets whether it is $10K a month, a week or a day without killing yourself

 

Module 1 - Food Safety Certification Classes


Module 2 - Programs


Module 3 - Validation of Your System


Module 4 - Book Yourself Solid for Foodpreneurs


Module 5 - Plant Manager Training Course


Here is EXACTLY what your investment in Food Safety University looks like

 

$7500 (payment plan available)

  • All Courses for everyone in your business
  • All the documentation you need to pass an audit
  • Office Hours every other week
  • Updates to ALL documentation as we rewrite them so you are always up to date

Still not sure if this program is a good fit for you?

Let's book a call

 

Let's chat and get all your questions answered. Click the button below and you can go straight to my calendar to book a call. These notifications come straight into my inbox, so you and I can talk it all through, [and if I don't think this program is a good fit for you, I promise I'll give it to you straight].

Dr. Michele Pfannenstiel

CEO, Dirigo Food Safety

Dr. Michele Pfannenstiel, CEO of Dirigo Food Safety, is a veteran veterinarian turned business coach and food safety strategist. As the CEO of Dirigo Food Safety she created Food Safety University, a game changing course for simplifying food safety planning for small business operators. She is known in the food industry and beyond for being an innovator and food safety expert.

 

Food Safety University  and the other products Michele has created have been transformative, generating millions of dollars in revenue for her clients in just a few years and serving small businesses around the country. Michele is on a mission to transform local economies through profitable and sustainable food manufacturing.

 

"I am very good at recognizing my limitations and seeking out help from the best available sources, and I feel very good about working with you."

"I am finally going to sleep tonight"

"I totally adore you. It's like you’re in my brain."


- Some of Food Safety University's many satisfied clients


Hey you. One more thing before you go...

I know you’re probably wondering if you can do this and if it’s worth the investment. Alone takes a lot of time. Together, I can help you make it easier...a lot easier.

 

You CAN DO THIS...you can build your food safety plan and get HACCP certified. And you need to because:

 

Success can mean everything. Failure can mean you are off shelves.

 

You just need someone to show you the way and give you a roadmap. Well, I’m heeeerrrrreeeee 🙋🏻‍. I want you to have a solid game plan along with the proven tips and tricks that have helped my clients succeed. So what are you waiting for? Are you in?

Litchfield, OH

 

 

 

207.517.3920

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